Narkel-er Niramish Ghugni | Recipes18

Ingredients

• 1 cup dry yellow peas / Matara, soaked 4 hours
• 1 Large potato, peeled and cut into cubes
• 1/2 cup coconut, grated
• lemon juice
• coriander leaves, chopped
• Salt to taste
• 1/2 teaspoon Sugar
• 1/2 teaspoon garam masala powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 2 teaspoons ginger paste
• 2 tablespoons Oil
• 1/2 teaspoon cumin seeds
• 2 green chilies, slited lengthwise
• 2 cloves
• 1 bay leaf
• 1/2 teaspoon Turmeric powder