Pongal
Pongal is a traditional South Indian dish made with rice and lentils. It is usually served as a breakfast dish along with chutney, sambar or curd. Pongal is typically flavored with spices such as...
Ingredients
- raw rice 1 cup
- moong dal 1/2 cup
- cumin seeds 1/4 teaspoon
- black pepper 1/4 teaspoon
- ghee 1 teaspoon
- oil 1 teaspoon
- mustard seeds 1/2 teaspoon
- urad dal 1/2 teaspoon
- asafoetida 1/4 teaspoon
- turmeric powder 1/4 teaspoon
- red chilli powder 1/4 teaspoon
- garam masala 1/4 teaspoon
- jaggery 1/4 teaspoon
- water 2 cups
- Salt to taste
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