Cioppino - College Inn

Ingredients

• 2 Tbsp. olive oil
• 1 cup diced onion
• 1/8 tsp. dried red pepper flakes
• 1 tsp. minced garlic
• 1 tsp. dried oregano
• 2 cup College Inn® Chicken Broth
• 2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (28 oz.) Contadina® Tomato Sauce
• 1/2 cup dry white wine
• 1 bay leaf
• 3 Tbsp. chopped fresh parsley, divided
• 1 Tbsp. fresh lemon juice
• 1 lb. fresh or frozen white fish filets, such as cod
• 1 1/2 lb. fresh clams in shells, about 12
• Toasted Italian bread, optional