Ground Turkey Burgers with Pomegranate Ketchup • Kroll's Korner

Ingredients

• 2 cups pomegranate juice
• 1/4 cup sugar
• 2 Tbsp. fresh lemon juice
• 1/2 cup ketchup
• 1 lb. ground turkey, 90-93% lean
• 1 egg, beaten
• 2 Tbsp. fresh parsley, finely chopped
• 1 Tbsp. heavy cream
• 1 Tbsp. olive oil
• 1/2 Tbsp. Dijon mustard
• 2 tsp. worcestershire
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. freshly ground black pepper
• 4 brioche buns
• 4 slices cheddar cheese (optional)
• 2 tomatoes, sliced
• 1 red onion, sliced
• 8 butter lettuce leaves
• 2 avocados
• serve with sweet potato fries