Vegetable samosa recipe | Macmillan Coffee Morning

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 potato (about 150g) finely diced
• 1 carrot (about 100g) finely diced
• 100g frozen peas
• 2 tsp curry powder or your own spices according to taste
• 100ml vegetable stock
• 225g plain flour
• 2 tsp sea salt
• 2 tbsp vegetable oil
• 2 litres vegetable oil to deep fry