Vegetable samosas - Recipes | fooby.ch

Ingredients

• 370 g white flour
• 1 ½ tsp sambal oelek
• 80 g frozen peas
• 2 green chillies
• 450 g waxy potatoes, cooked in their skins
• 3 cm ginger
• 1 garlic
• ½ bunch coriander
• ½ limes
• 1 mangoes
• 1 red chillies
• 1 onions
• 2 tsp mustard seeds
• 1 tbsp rice vinegar
• 2 tbsp oil
• 1 tbsp sweet chilli sauce
• 2 tsp ground cumin
• ¼ tsp turmeric
• ¼ tsp salt
• 1 tbsp lemon juice