Oktoberfest Beef Burgers
Eat like you're at Oktoberfest in Germany using Ground Beef for German-Style Beef Sausage and sauerkraut. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Nonstick skillet
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 recipe German-Style Beef Sausage (recipe follows)
- 4 slices Swiss cheese (3/4 ounce each)
- 4 teaspoons German-style coarse grain mustard
- 4 pretzel rolls, split, warmed
- 3 cups coleslaw mix
- 2 tablespoons water
- 2 tablespoons white vinegar
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon caraway seed
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