Peach Blueberry Arugula Salad | Frontier Co-op
Decadent salad with peaches, arugula, cucumbers and blueberries, tangy feta cheese, pecan brittle pieces and a balsamic vinaigrette featuring Frontier Co-op® Pure Vanilla Extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- Pecan Brittle:
- 1 cup raw, unsalted pecans, roughly chopped
- 1/2 cup raw pumpkin seeds (pepitas)
- 1/4 cup maple syrup
- 2 teaspoons olive oil
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/4 teaspoon Frontier Co-op® Black Pepper
- Vanilla Balsamic Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1/2 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1 tablespoon Dijon mustard
- 1 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- Salad:
- 5 ounces arugula
- 2 mini cucumbers, thinly sliced
- 1 cup fresh blueberries
- 2 peaches, thinly sliced
- 1/2 cup crumbled or cubed feta cheese
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