Crisp & Cozy Roasted Butternut Squash Salad | Frontier Co-op

Ingredients

• Roasted Butternut Squash:
• 2 cups diced butternut squash
• 1 tablespoon olive oil
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Ground Black Pepper
• 1/4 teaspoon Frontier Co-op® Garlic Granules
• 1/4 teaspoon Frontier Co-op® Onion Powder
• Quick Candied Pecans:
• 1/2 cup raw, unsalted pecans
• 1 tablespoon water
• 1 tablespoon Frontier Co-op® Cane Sugar
• 1 tablespoon packed light brown sugar
• 1/4 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1/8 teaspoon Frontier Co-op® Ceylon or Korintje Cinnamon
• 1 pinch Frontier Co-op® Sea Salt
• Balsamic Vinaigrette:
• 1/4 cup olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Garlic Powder
• 1/2 teaspoon Frontier Co-op® Thyme Leaf
• Salad Assembly:
• 6 cups arugula
• 6 slices bacon, cooked and finely chopped
• 1/2 red onion, diced
• 1 large Honeycrisp apple, diced
• 1/4 cup dried cranberries
• 1/2 cup crumbled goat cheese