Peach Arugula Salad - Tone & Strengthen
Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon honey mustard 3 shallots, thinly sliced Salt and pepper to taste 2 large ripe peaches cut into wedges 1/2 cup...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey mustard
- 3 shallots, thinly sliced
- Salt
- pepper
- 2 large ripe peaches cut into wedges
- 1/2 cup pecans
- ½ cup raisins
- ½ cup feta cheese
- Baby arugula
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