Roast Chicken Thighs with Lemons, Paprika and Olives | CA GROWN

Roast Chicken Thighs with Lemons, Paprika and Olives | CA GROWN

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These Roast Chicken Thighs with Lemons, Paprika and Olives are truly delicious. Fabulous for a weeknight meal & fancy enough for guests.

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Ingredients

  • 8 chicken thighs, (bone-in, skin-on)
  • 2-3 tbsp. olive oil
  • 3 tbsp. sea salt
  • 3 tbsp. smoked paprika
  • 3 tbsp. garlic powder
  • 3 tbsp. dried oregano leaves, (crushed)
  • 2 small lemons, (ends removed and sliced thin)
  • 1 red onion, halved and sliced thinly from stem to bulb
  • 1 6oz can California green olives (drained )

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