Chicken Thighs with Green Olives — The Mom 100

Ingredients

• 3 pounds chicken thighs ((about 6 to 8))
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground allspice
• 2 tablespoons olive oil
• 4 large yellow onions ((halved and thinly sliced))
• 1 cup chicken broth
• 1 cup pitted green olives ((halved))
• 1 teaspoon hot sauce ((such as Sriracha))
• 1 lemon ((cut into 8 wedges))
• ¼ cup minced fresh parsley