15-Minute Korean Beef Rice Bowls

Ingredients

• 1 tablespoon freshly grated ginger
• chopped green onions
• 1 cup carrots, cut julienne style
• 4 tablespoons low sodium soy sauce
• red pepper flakes
• 4 cups cooked jasmine rice
• 1 pound extra lean ground beef
• 1 teaspoon sesame oil
• toasted sesame seeds
• 3 tablespoons brown sugar
• 1 tablespoon sriracha hot sauce
• 3 cloves garlic, finely minced