20-Minute Teriyaki Chicken Rice Bowl

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
• 1/2 teaspoon black pepper
• ½ teaspoon ground ginger
• ¼ cup low-sodium soy sauce
• 1 cup uncooked rice
• 1/2 teaspoon salt
• 2 cups chopped broccoli for steaming
• 2 cloves garlic, minced
• 1 Tablespoon cornstarch
• ¼ cup packed light brown sugar
• 2 Tablespoons rice vinegar