Wet Chow Fun with Gravy Recipe | ChinatownMenu.com
Wet Chow Fun with Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 12 oz fresh wide rice noodles
- 12 oz beef, chicken, seafood, tofu, or vegetables
- 2 cups choy sum, bean sprouts, mushrooms, or onion
- 2 garlic cloves
- 1 tablespoon light soy sauce
- 1 tablespoon oyster or mushroom sauce
- 1 cup stock
- White pepper
- Cornstarch slurry
- Neutral oil
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