Beef Chow Fun Noodles: My Go-To Wok-Tossed Recipe -…

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced against the grain
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) oyster sauce
• 1 teaspoon (5ml) Shaoxing rice wine (or dry sherry)
• 1 teaspoon (5ml) cornstarch
• 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.25ml) white pepper
• 1 lb (450g) fresh wide rice noodles (chow fun noodles)
• 2 tablespoons (30ml) vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 4 oz (115g) bean sprouts
• 2 green onions, cut into 2-inch pieces
• 1/2 cup (50g) scallions, cut into 2-inch pieces
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) dark soy sauce (for color)
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) sugar
• 1/4 cup (60ml) water or chicken broth
• 1 teaspoon cornstarch