Mushroom-Blue Cheese Burgers – Schweid & Sons – The Very Best Burger

Ingredients

• 2 (5.4-oz) ground beef patties
• 1 1/2 cups sliced mushrooms
• 1/2 cup crumbled blue cheese
• 3 Tbsp buttermilk
• 2 Tbsp plain Greek yogurt (or use sour cream)
• 1/4 tsp pepper
• 2 small cloves garlic, minced
• 2 hamburger buns
• 2 carrots, cut into sticks (or use baby carrots with tops)
• 1 Tbsp olive oil
• 1 clove garlic, minced
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 1/2 Tbsp chopped fresh rosemary (or use parsley or oregano)