Mushroom-Blue Cheese Burgers - Schweid & Sons
Mushroom-Blue Cheese Burgers Prep Time 10 Cook Time 20 Servings 2 Serves 2- 2 Schweid & Sons The Butcher's Blend Patties - 1 1/2 Cups Sliced Mushrooms - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 Schweid & Sons The Butcher's Blend Patties
- 1 1/2 Cups Sliced Mushrooms
- 1/2 Cup Crumbled Blue Cheese
- 3 Tbsp Buttermilk
- 2 Tbsp Plain Greek yogurt (or use sour cream)
- 1/4 Tsp Pepper
- 2 Small cloves garlic (minced)
- 2 Hamburger Buns
- 2 Carrots, cut into sticks (or use baby carrots with tops)
- 1 Tbsp Olive oil
- 1 Clove garlic (minced)
- 1/8 Tsp Salt
- 1/8 Tsp Pepper
- 1 1/2 Tbsp Chopped fresh rosemary (or use parsley or oregano)
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