Miso Fish Burger with Pickled Cucumber Slaw - Fundies

Name: Miso Fish Burger with Pickled Cucumber Slaw - Fundies
Ingredients: 2 fillets (roughly 300 grams each) firm white fish (Ling, Barramundi, Cod, Mahi Mahi, Bass), cut in half width ways; 1/3 cup white miso paste; 1/4 cup mirin; 2 tbsp orange juice; 1 tbsp light sodium soy sauce (GF); 2 Gluten Freedom Sweet Potato Buns; Slaw; 2 Lebanese cucumber, peeled into ribbons; 1 tsp table salt; 1 cup green cabbage, shaved; 1 spring onion, sliced; 1/4 cup basil and/or Thai basil, torn; 1 tbsp + 2 tbsp rice wine vinegar; 3 tbsp mayonnaise + extra for serving

www.fundies.com.au

Quick, flavourful & packed with nourishing ingredients, this burger is the ultimate feel-good meal! Perfect for a cosy lunch or easy weeknight dinner!

View full recipe on www.fundies.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.

Share this recipe:

Ingredients

2 fillets (roughly 300 grams each) firm white fish (Ling, Barramundi, Cod, Mahi Mahi, Bass), cut in half width ways
1/3 cup white miso paste
1/4 cup mirin
2 tbsp orange juice
1 tbsp light sodium soy sauce (GF)
2 Gluten Freedom Sweet Potato Buns
Slaw
2 Lebanese cucumber, peeled into ribbons
1 tsp table salt
1 cup green cabbage, shaved
1 spring onion, sliced
1/4 cup basil and/or Thai basil, torn
1 tbsp + 2 tbsp rice wine vinegar
3 tbsp mayonnaise + extra for serving