Miso Fish Burger with Pickled Cucumber Slaw | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 (4 oz.) halibut filets
- 2 Persian cucumbers, peeled into ribbons
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. avocado oil
- 1 carrot, peeled and julienned
- ½ cup shredded red cabbage
- 4 brioche rolls
- ⅓ cup miso paste
- ¼ cup mirin
- 2 Tbsp. orange juice
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 ½ Tbsp. wasabi mayo
- Lee Kum Kee Sriracha Mayo, for serving
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