Spicy Fish Burger with Cabbage and Carrot Slaw | Kikkoman

Ingredients

• 200 g Boneless tilapia fillets or any other white fish
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp Olive oil
• 1 pinch of garlic granules
• 1/2 tsp Kikkoman Spicy Chili Sauce for Kimchi
• 2 Burger buns
• 1 tsp Butter
• Few lettuce leaves
• 4 Slices of tomato
• 50 g Red cabbage
• 50 g Carrot
• 3 tsp of lemon juice
• 1 pinch Salt
• 40 g Natural Greek yogurt
• 1 tsp English mustard
• 1 tsp Dijon mustard