Argo Foodservice - Cinnamon Swirl Pancakes

Ingredients

• 3 cups (750 mL) all-purpose flour
• 4 (20 mL) teaspoons Argo® Baking Powder
• 1 tsp (5 mL) salt
• 4 eggs
• 2-1/2 cups (625 mL) 2% milk
• 1/4 cup (60 mL) + 1 tbsp (15 mL) vegetable oil
• 1/4 cup (60 mL) packed brown sugar
• 1 (15 mL) tablespoon vegetable oil
• 1-1/2 tsp (7 mL) ground cinnamon
• 2 oz (30 g) brick-style plain cream cheese, at room temperature
• 2 tbsp (30 mL) unsalted butter, softened
• 1 cup (250 mL) icing sugar (approx.)
• 2 tbsp (30 mL) 2% milk (approx.)
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) ground cinnamon