Feta, Tomato, Herb Pasta Bake | Barilla for Professionals USA

Ingredients

• 720 g (8 cups) Barilla® Cellentani Pasta
• 230 g (8 oz) feta cheese, drained and crumbled
• 2 L (8 cups) grape tomatoes
• 80 ml (1/3 cup) olive oil
• 60 ml (¼ cup) vegetable stock
• 60 ml (¼ cup) basil chiffonade (1 Tbsp reserved for garnish)
• 7 1/2 ml (1 ½ tsp) thyme, rough chopped
• 5 ml (1 tsp) fresh oregano, rough chopped
• 10 ml (2 tsp) minced garlic
• 1/8 tsp kosher salt
• 1/8 tsp fresh black pepper
• Finishing salt to taste