Baked Feta Pasta With Mostaccioli | Barilla for Professionals USA
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Baked Feta Pasta with Mostaccioli: the viral oven-baked pasta dish adapted for professional foodservice kitchens.
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Ingredients
- Barilla Mostaccioli
- cherry tomatoes
- block feta cheese, dry
- 1/2 cup extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- garlic, minced or microplaned
- 1/4 cup fresh basil chiffonade, plus a few leaves for garnish
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