Feta, Tomato and Herb Pasta Bake | Barilla for Professionals USA
www.barillaforprofessionals.com
Feta, Tomato and Herb Pasta Bake. Rich and savory, a Mediterranean delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 8 c Barilla® IQF Cellentani Pasta
- 8 oz feta cheese, drained and crumbled
- 8 c grape tomatoes
- 1/3 c olive oil
- ¼ c vegetable stock
- ¼ c basil chiffonade (1 Tbsp reserved for garnish)
- 1½ tsp thyme, rough chopped
- 1 tsp fresh oregano, rough chopped
- 2 tsp minced garlic
- 1/8 tsp kosher salt
- 1/8 tsp fresh black pepper
- Finishing salt, to taste
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