Bourbon-Glazed Carrots Recipe - Pillsbury.com
Bourbon, Dijon mustard and brown sugar give this easy side dish impressive flavor.
Ingredients
- 1/2 cup water
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1/3 cup bourbon
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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