Bourbon-Glazed Carrots - A Delicious and Boozy Side Dish

Bourbon-Glazed Carrots - A Delicious and Boozy Side Dish

michiganplum.org

These bourbon-glazed carrots are the perfect side dish for any occasion. The carrots are cooked until tender and then coated in a delicious sweet and tangy glaze made with bourbon, brown sugar, and...

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Ingredients

  • 2 pounds carrots, peeled and sliced into 1-inch pieces
  • 3 tablespoons butter
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

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