Honey and Bourbon–Glazed Carrots | Savory
Flambéing the carrots with bourbon adds extra pizzazz to this holiday side dish that pairs the earthy root vegetable with sweet honey.
Ingredients
- 2 lbs medium carrots, peeled
- 3 tbsp butter
- 2 tbsp honey
- 1 tsp sugar
- 1/4 cup bourbon
- 2 tsp finely chopped parsley
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