Ingredients
- 5 cups broccoli flowerets
- 3/4 pound fusilli pasta
- 1/4 cup olive oil
- 3 tablespoons garlic, chopped
- 3 large boneless skinless chicken breast halves, cut crosswise
- 1 cup dry white wine
- 1 cup chicken broth, low salt
- 1 cup whipping cream
- 1/2 cup Parmesan cheese, grated
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