Fusilli with Broccoli and Pesto Sauce | The Rogue Chef

Fusilli with Broccoli and Pesto Sauce | The Rogue Chef

theroguechef.com

Indulge in a vibrant dish of Fusilli with Broccoli and Pesto Sauce, a flavorful mix of pasta, fresh pesto, and tender broccoli.

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Ingredients

  • 8 oz Fusilli Shaped Pasta
  • 12 oz Broccoli Florets
  • 2 T Mushrooms and Sage Olive Oil
  • 4 Garlic Cloves, minced
  • ½ C Reduced-Sodium Chicken or Vegetable Broth
  • ½ C Fresh Basil, chopped
  • ½ C Fresh Italian Parsley, chopped
  • 2 T Extra-Virgin Olive Oil
  • ¼ C Parmesan Cheese, freshly grated
  • 3 T Pine Nuts, toasted
  • Salt and Pepper

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