Lemon tart – The Irish Times
Ingredients - FOR SWEET PASTRY - 200g plain flour, plus extra for dusting - 100g cold butter, diced small - 50g icing sugar - 1 egg yolk - 1tsp cold water, if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Ingredients
- FOR SWEET PASTRY
- 200g plain flour, plus extra for dusting
- 100g cold butter, diced small
- 50g icing sugar
- 1 egg yolk
- 1tsp cold water, if needed
- FOR THE LEMON FILLING
- 3 unwaxed lemons
- 170g caster sugar
- 4 eggs, lightly whisked
- 125ml cream
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