Chilled Coconut Lime Shrimp Skewers Recipe
Make these refreshing Chilled Coconut Lime Shrimp Skewers for your next summer party. Easy, zesty, and perfect for hot weather. Get the recipe now!
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Cooking tools:
- Skewer
- Microplane
- Griddle
- Skillet
- Ramekin
- Mixing bowl
- Whisk
- Tray
- Stove
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 500 g jumbo shrimp, peeled and deveined (tails on)
- 120 ml full-fat coconut milk
- 3 medium limes, zested and juiced
- 2 cloves garlic, grated
- 1 tsp fresh ginger, grated
- 1 tbsp honey or agave nectar
- 1/2 tsp red chili flakes
- 1/4 cup fresh cilantro, finely chopped
- 1/2 tsp sea salt
- 1 tbsp toasted shredded coconut (optional)
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