Coconut Shrimp Skewer Bites with Mango-Lime Dipping Sauce
These bite-sized skewered shrimp are coated in a crisp coconut-panko crust, then fried or baked until golden. Paired with a tangy-sweet mango-lime dipping sauce, they deliver the perfect balance of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Bamboo skewer
- Skillet
- Mixing bowl
- Plate
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Blender
- Citrus press
- Paper towel
Ingredients
- 20 large raw shrimp, peeled & deveined (tails left on for presentation)
- ½ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup unsweetened shredded coconut
- Vegetable oil, for frying (or cooking spray for baking)
- 20 small bamboo skewers or cocktail sticks
- 1 ripe mango, peeled and chopped
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tbsp honey (or agave syrup)
- 1 tsp grated fresh ginger
- Pinch of salt
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