Sweet Potato and Quinoa Cakes With Black Beans | Experience Life

Ingredients

• 1 tbs. coconut oil, plus 2 tbs. reserved for frying croquettes
• 1 medium sweet potato, peeled, grated and rinsed in cold water, and patted dry
• 1/2 cup minced red bell pepper
• 1 jalapeño pepper, minced
• 1 cup minced yellow onion
• 2 tsp. whole cumin seeds
• 1 tbs. ground coriander
• 1/2 tsp. salt
• 1 can black beans, rinsed and drained
• 1 cup red quinoa, cooked
• Salsa
• and sour cream for serving