Sweet Potato Quinoa Cakes Recipe | Life by Daily Burn
These kale and sweet potato quinoa cakes crisp up nicely in the oven to please a hungry crowd in a jiffy. Dip them in Sriracha sauce for extra flavor.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- Olive oil cooking spray
- 8 cups water
- 2 cups (12 ounces) quinoa, rinsed
- 1/2 pound kale, large stems removed and leaves finely chopped
- 1 1/2 teaspoon kosher salt
- 3/4 pound sweet potatoes, peeled and cut into 1/4 inch cubes
- 1 small yellow onion, finely diced
- 1/2 cup (2 ounces) finely grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon cayenne pepper
- 4 large eggs, beaten
- 1/2 cup ketchup
- 3 tablespoons Sriracha chili sauce
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