SLOW-FRIED LEMON & OREGANO POTATOES - Rest Less

SLOW-FRIED LEMON & OREGANO POTATOES - Rest Less

restless.co.uk

This recipe came about because Jane Lovett wanted to create potatoes to serve with fish – hence the lemon. “In fact, it goes with just about everything and I’m told that it has become a...

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Ingredients

  • 1 kg (2 lbs) waxy salad potatoes such as ‘Charlotte’
  • olive oil
  • a knob of butter
  • 2 cloves of garlic, chopped
  • a few sprigs of fresh oregano or a pinch of dried
  • 1 lemon, zest u0026 juice
  • 1 tsp salt
  • freshly ground black pepper
  • a few handfuls of baby spinach leaves (optional)

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