Lemony potato salad recipe

Lemony potato salad recipe

en.petitchef.com

Heat oven to 400F. Season the potatoes with salt, pepper and olive oil, then roast until soft, 20-30 minutes. Cool slightly, then combine with remaining...

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Ingredients

  • 1/2 pound baby potatoes
  • 1- 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/2 cup diced cucumbers
  • 1 small tomato, diced
  • zest of 1/2 lemon
  • juice of 1/2 lemon
  • 1/8 cup chopped parsley
  • 1/8 cup chopped basil
  • 1/4 cup crumbled feta cheese

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