castagnole | Crumbs on Travel
Light, fluffy Castagnole di Carnevale—a perfect Italian Carnival treat. Gluten-free, paleo-friendly, and dusted with sugar or cinnamon. Enjoy warm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 200 gr rice flour
- 170 gr starch
- 1 tsp baking powder
- 60 gr clarified butter
- 75 gr coconut flower sugar
- 1 fresh ground lemon zest
- 3 eggs
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