Recipe Ricotta Castagnole (Italian Carnival Ricotta Fritters)
Ricotta Castagnole are traditional Italian Carnival treats that are quick and easy to make. Loved by everyone, they are prepared like classic Carnival…
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Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Plastic wrap
- Oven
- Spoon
- Pot
- Kitchen thermometer
- Slotted spoon
- Tray
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 500 g of Ricotta Cheese
- 200 g of All Purpose Flour
- 3 Eggs
- 3 tablespoons of White Sugar
- 1 Lemon Peel
- 1 packet of Vanilla Baking Powder
- 1 packet of Vanilla
- to taste of Powdered Sugar
- to taste of Fry Oil
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