Ricotta castagnole - Italian recipes by GialloZafferano
Ricotta castagnole are a variant of the classic ones, with the addition of ricotta in the dough. A sweet recipe ideal for Carnival!
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- Ricotta castagnole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cow's milk ricotta cheese 1 cup
- Type 00 flour 1 ¼ cup
- Type 00 flour to flour hands 3 tbsp
- Sugar ⅓ cup
- Eggs 1
- Baking powder ½ tbsp
- Orange peel 1
- Peanut seed oil 2 ½ cups
- Powdered sugar to taste
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