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Ingredients

• 1 leek, chopped (green and white parts)
• 1 stalk celery, chopped
• 1 carrot, shredded
• 2 cloves garlic, minced
• 4 tbsp butter
• 1/4 cup all purpose flour
• 2 cups vegetable stock
• 3 potatoes, cut into bite sized chunks
• 2 cups milk
• 1 tbsp chopped fresh parsley
• 1/4 tsp thyme
• 1/4 tsp rosemary
• Dash of Tabasco Sauce
• Dash of Worcestershire sauce
• Salt and Pepper to taste