Potato & Leek Soup – Live2Give Organics
Quick and easy to make, hearty and delicious. Great served with polenta wedges for a naturally gluten free option. Enjoy :) Servings: 5 - Time: 60 min - Difficulty: easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live2giveorganics.nz.
Ingredients
- 750g potatoes, peeled
- 130g carrots, peeled (1 large carrot)
- 360g leeks (1 large leek or 2 small
- 65g onion (½ a medium onion
- 1 large or 2 small cloves garlic
- 1 bay leaf
- 3 tsp vegetable stock powder
- 1 tsp salt
- 1 tsp herb salt
- 2 tsp dried basil
- 1600ml water
- 54g or ½ cup cashew nuts
- good handful chopped flat-leaf parsley
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