Potato and Leek Soup - Recipe - WhatsCook
1. Begin by cleaning and slicing the leeks, then sauté them in a pot with some butter until they are soft. 2. Peel and chop the potatoes into small cubes...
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Ingredients
- 2 Leeks
- 500 g Potatoes
- 1 liter Vegetable broth
- 100 ml Cream
- 2 tbsp Butter
- Salt to taste
- Pepper to taste
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