Oven-Baked Cheese-Stuffed Zucchini Blossoms | MaMaBlip
Light, oven-baked zucchini flowers with a creamy ricotta and Parmesan filling—ideal for aperitivo or a refined meal.
Ingredients
- 12.5 Zucchini blossoms
- 300gram Ricotta cheese (Sheep's Milk)
- 100gram Parmesan cheese (Grated)
- 2table_spoon Oregano
- 1 Egg
- 1 Eggs (Yolk Only)
- as needed Black Pepper
- as needed Nutmeg
- as needed Salt
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