Lemon Ricotta Stuffed Zucchini Blossoms | Tasty Kitchen: A Happy Recipe Community!
Fresh zucchini blossoms stuffed with a lemony ricotta filling, lightly battered and fried until crisp.
Ingredients
- 1 cup Ricotta Cheese
- ¼ cups Parmesan Cheese
- 1 whole Lemon, Juiced And Zested
- ¼ cups Chopped Basil
- Salt And Pepper, to taste
- 12 whole Medium Zucchini Blossoms
- 1-½ cup Flour
- 1 Tablespoon Baking Powder
- 1-½ cup Soda Water
- Vegetable Oil, For Frying
- More Lemon Slices For Serving
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