Skinner® - Thin Spaghetti with Meatballs and Sauce
Thin Spaghetti with Meatballs and Sauce
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Spoon
- Serving platter
- Plate
Ingredients
- 1 lb ground beef
- 1 each egg
- 2/3 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano leaves
- 1/2 tsp garlic salt
- 1/4 tsp ground black pepper
- 1 Tbsp vegetable oil
- 1 jar (24 oz.) pasta sauce
- 8 oz Skinner® Thin Spaghetti
- grated Parmesan cheese (optional)
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