Tomato shrimp recipe with peas, herbs and farro | Mutti Recipe
Tomato shrimp recipe with peas, herbs and farro: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Ingredients
- 1-1/2 lb 16/20 shrimp, peeled and deveined (extra jumbo)
- kosher salt
- freshly ground black pepper
- 2 tbsp extra-virgin olive oil, plus additional for drizzling (optional)
- 2 tbsp minced garlic
- 2 cans Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
- 3/4 cup fresh or frozen peas
- 3-1/2 tbsp capers rinsed, drained, and coarsely chopped
- 2 tbsp unsalted butter, cut into 1/2-inch cubes
- 1-1/2 cups lightly packed baby arugula
- 1/4 cup lightly packed basil leaves
- 1-1/2 cups dry pearled farro, cooked according to package directions
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