Zesty Mandarin Orange Cake Recipe for Sweet Citrus Joy
Heavenly mandarin orange cake delivers citrusy delight in every bite. Impress your guests with this zesty, sweet dessert that combines the freshness of mandarin oranges with soft, spongy cake.
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 ½ cups white granulated sugar
- 8 egg yolks
- 2 cups cake flour
- 1 cup unsalted butter, softened (room temperature)
- 1 ⅓ cups fresh mandarin oranges, crushed
- ¾ cup milk
- 2 teaspoons baking powder
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 2 cups heavy cream
- 16 ounces (453 g) fresh pineapple, crushed
- ½ cup powdered sugar
- 1 box (3.4 oz or 96 g) vanilla pudding mix (optional)
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