Mini-striped Easter cheesecakes - Gluten-Free Heaven

Ingredients

• 25 g butter
• 6 gluten-free digestive biscuits (finely crushed)
• 1 sachet of powdered gelatine
• 80 ml just-boiled water
• 350 g cream cheese
• 80 g caster sugar
• 1/2 tsp vanilla extract
• 120 ml double cream
• 2-3 drops yellow, pink and blue food colouring
• 100 ml double cream
• Sugar-coated mini chocolate eggs such as Cadbury Mini Eggs