Mini chocolate Easter cheesecakes | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mini chocolate Easter cheesecakes & see the Points value of this great recipe.
Ingredients
- 50 g Reduced fat oil spread
- 6 individual Wheatmeal biscuit, crushed
- 1 tbs Cocoa powder
- 200 g Reduced-fat ricotta cheese
- 25 g Caster sugar
- 0.5 tsp Vanilla bean extract, alcohol free
- 1 medium Egg(s)
- 30 g No added sugar dark chocolate, grated, to serve
- 36 individual Mini candied chocolate eggs, (126g)
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